As a passionate baker, I wanted to create a blueberry muffin that goes beyond the ordinary – something that surprises and delights with every bite. The addition of dried culinary lavender may seem unexpected, but trust me, it’s the secret ingredient that transforms these muffins into a culinary masterpiece. The lavender, combined with the sweet burst of blueberries and the crunchy Demerara sugar topping, creates a symphony of flavors and textures that will have you savoring every moment. These muffins aren’t just baked goods; they’re a celebration of the artistry of flavor, inviting you to experience the unexpected joy of lavender-infused bliss.
Blueberry Bliss Muffins
Description
My goal was to craft a recipe that goes beyond the ordinary by blending the sweetness of fresh blueberries with the unexpected twist of dried culinary lavender. The result? A blissful explosion of flavors that dances on your palate, where the fruity sweetness of blueberries converges with the delicate floral notes of lavender.
But there's more to these muffins than meets the eye – a golden-brown crown, generously sprinkled with Demerara sugar, adds a sweet crunch to every bite. The lavender, carefully ground and integrated into the batter, not only imparts a unique flavor but also fills the air with an irresistible aroma, making each muffin an experience to remember.
Perfect for any occasion, from a leisurely breakfast to a sweet afternoon treat, these lavender-infused blueberry muffins redefine the conventional, yet are still easy to make for any skill level. So, whether you're an experienced baker or just starting your culinary journey, I hope you enjoy my Blueberry Bliss Muffins!
Ingredients
Blueberry Bliss Muffins
Instructions
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Organize and Prep
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with paper liners.
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Make the Batter
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In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
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In a separate bowl, toss the fresh blueberries with a tablespoon of the dry ingredients. This helps prevent them from sinking to the bottom of the muffins.
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In another bowl, combine the melted butter, eggs, buttermilk, and vanilla extract. Mix well.
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Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; a few lumps are okay.
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Gently fold in the blueberries, lemon zest, and finely ground dried lavender.
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Divide, Fill, and Bake
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Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Sprinkle a pinch of Demerara sugar on top of each muffin for a sweet, crunchy topping.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
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Cool
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
The unexpected secret ingredient in these blueberry muffins is dried culinary lavender. This fragrant herb adds a subtle and unique floral undertone to the muffins, elevating them to a whole new level of sophistication and flavor. The lavender complements the sweetness of the blueberries and the citrusy brightness of the lemon zest, creating a delightful sensory experience that sets these muffins apart in any competition.