Recipes from a Reluctant Home Chef
Recipes from a Reluctant Home Chef
Night two has proven to be equally difficult in staying on budget – namely due to the recent increase in the cost of chicken. After checking at three different markets, a raw, whole chicken was running anywhere between $12 and $18 a bird. Oddly, a whole cooked rotisserie chicken in the deli section of the …
Night Two of the $15 Dinner for Two Cooking Challenge was inspired by a craving for a really good garlic chicken. In this recipe, both garlic cloves and full heads of garlic are roasted along side the chicken creating a sweet and savory blend of flavors.
Night one of the challenge pushed the limits of my budget – and I could have easily gone over – but it’s easy to find ways to economize with this particular dish, plus this recipe actually made enough for FOUR servings. This means the total cost per serving was only $3.66! The Receipt Chicken Leg …
Inspired by a dish I used to order at my favorite Mexican restaurant when I was first dating my wife, I’d like to think you’d be hard-pressed to find an easier or more flavorful take on Shrimp Diablo. This “one skillet” meal is ready in less than 30 minutes and is sure to become a …
A bright and lively dish elevated by a decadent lemon-caper moscato cream sauce.
Not gonna lie, making gnocchi is a PITA! Rolling out a thousand tiny dough pillows is not something you’re going to do for a typical quick weeknight pasta dinner, but when that fluffy little potato ball melts in your mouth, you’ll understand why this is such a labor of love. Since this is a dish …
Love French Toast Casserole, but don’t time to let it sit overnight? Not to worry, with this Instant Pot French Toast will be ready in no time!
It’s true. No matter how much effort I put into a meal, I seem to always have the harshest critics seated at my table. Its not uncommon to hear, “I don’t like <. . . . .>” as they are eating <. . . . .> and asking for seconds. But in reality, this lot …