Homemade Crème Fraîche

Name: Homemade Crème Fraîche
Prep time: 10 min
Total time: 8 h 10 min
Ingredients: 2 cup Heavy Cream; 4 tbsp Buttermilk

@whenryancooks October 7, 2020

5 / 1 Review

Total Time: 8 hrs 10 mins Difficulty: Beginner

Easy to follow Crème Fraîche recipe that will become a staple in your kitchen

A milder, silkier alternative to sour cream, once you make it fresh, you’ll never want to go back.

5 from 1 vote

Author: @whenryancooks Cuisine: French Courses: Appetizer, Breakfast, Dessert, Dinner, Lunch

Difficulty: Beginner Prep Time 10 mins Rest Time 8 hrs Total Time 8 hrs 10 mins

Best Season: Suitable throughout the year

Ingredients

Combine heavy cream and buttermilk in a glass mason jar. Cover with cheesecloth and let stand at room temperature for at least 8 hours or until very thick (up to 24 hours). Stir well and cover tightly. Store in the refrigerator for up to 10 days.

Keywords: delicious, homemade, Crème Fraîche, sour cream

Delicious Recipes
October 7, 2020 at 11:14 am

Your explanation of the process of making perfect blondies helped a lot and I finally found a recipe I like.Thank you!

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