Homemade Crème Fraîche

A milder, silkier alternative to sour cream, once you make it fresh, you'll never want to go back.

Prep Time 10 mins

Rest Time 8 hrs

Total Time 8 hrs 10 mins

Ratings 5 from 1 votes

Cuisine: French

Courses: Appetizer, Breakfast, Dessert, Dinner, Lunch

Difficulty: Beginner

Best Season: Suitable throughout the year

Ingredients

Instructions

1
Combine heavy cream and buttermilk in a glass mason jar. Cover with cheesecloth and let stand at room temperature for at least 8 hours or until very thick (up to 24 hours). Stir well and cover tightly. Store in the refrigerator for up to 10 days.

Keywords: delicious, homemade, Crème Fraîche, sour cream

Read it online: https://whenryancooks.com/recipe/homemade-creme-fraiche/